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In 1994, romantic novelist Dame Barbara Cartland the mother of Countess Raine Spencer caused a frisson of media comment when she publicly revealed that her step-granddaughter, Diana, Princess of Wales had once thrown a kettle at Prince Charles.
The reason for the Princess's fit of anger? She discovered her husband didn't know how to make a cup of tea.
Now it would seem there's one man who may have understood the young Princess's frustration: noneother than the late American President Ronald Reagan.
A former executive chef who worked for five Presidents during a quarter of a century at the White House has revealed details of a remarkable incident which occured when the future King made an official visit to 1600 Pennsylvania Avenue.
Writing in his memoirs, All The Presidents' Pastries: Twenty-Five Years In The White House, chef Roland Mesnier recalls the day Prince Charles offered an unintentional insight into his lack of real life experience.
The Prince has made many visits to the White House, his most recent coming in November 2005 when he and his second wife, the Duchess of Cornwall, were hosted by President George W. Bush and First Lady Laura.
However, by far his most high-profile trip was twenty years earlier, when Charles and Diana wowed American society with their first joint tour of the country in November 1985.
Sitting with President Reagan in the Oval Office, the royal visitor was asked if he requested a drink. He replied that yes, he would like a cup of tea.
Within moments, an official delivered a cup of hot water and a tea bag to the grateful guest.
A pleasant conversation duly ensued between the heir to the throne and the world's most powerful leader.
However, with the more serious discussions behind them, the President admitted he was intrigued: just why had the royal visitor ordered a cup of tea but proceeded not to touch it, let alone take a sip?
The answer was one which the President could surely have not expected.
Explained the Prince: "I didn't know what to do with the little bag."
Such is the cosssetted life of the man who will be King that Charles had apparently never seen a tea bag in his life.
The fascinating new book also includes some amusing stories about other famous faces who've walked through the doors of the President's official residence, as well as the residents themselves.
According to the author, one of his more demanding bosses was Nancy Reagan.
He recalls the plans for an impending visit by Queen Beatrix of The Netherlands. Mrs Reagan, who enjoyed many years of private correspondence with Prince Charles, was determined that the White House would be immaculate for the visit of the Dutch monarch.
And so it was that the chef was required to work around the clock, the somewhat pedantic First Lady having changed the menu at the eleventh hour.
The problem occurred when Mr Mesnier suggested four desserts for the royal banquet. All were immediately rejected by the President's wife. Instead, she demanded the White House chefs produce some very elaborate sugar baskets incorporating delicate sugar tulips, as well as orange sorbet and petit fours.
As to be expected, the chef was none too happy at this turn of events, saying: "I stared at Mrs. Reagan: 'Madam, there are just two days left and I'm alone in the kitchen'."
A woman who clearly liked to get her own way, Mrs Reagan responded with little or no regard of the workload involved in catering to her every whim, telling the chef: "Roland, you have two days and two nights."
Another famously demanding lady who has made regular visits to the White House is the legendary singer Barbra Streisand. As with Mrs Reagan, she is another longstanding friend and ally of Prince Charles (indeed, it has been alleged that the two enjoyed an affair).
Attending a State Dinner in 1994, Ms Streisand failed to impress White House staff with her rather rude manner.
Accompanied by a sous-chef, Mr Mesnier passed the star as she made her way to the powder room, recalling: "We both greeted her: 'Good evening, Ms. Streisand.' We were completely ignored. Not even so much as a glance. We were merely flunkies, or worse."
The Clintons themselves also failed to impress, at least when it came to their rather unique taste buds.
There was one particular dish which horrified those who toiled away in the White House kitchen: "An atrocious concoction of Cola-Cola-flavored jelly served with black glace cherries. Personally, I could think of nothing more appalling, but I bowed to family tradition."
Roland Mesnier recently left his job at the White House, having loyally served the latest occupants, President George W. Bush and his wife Laura.
The current First Lady is determined to continue the tradition of overseeing the plans to make sure everything is just right for visitors to the White House.
According to the chef, Mrs Bush "loved things set in straight lines and was equally direct in her dealings with people. She hated cluttered tabletops, little vases, and framed photographs scattered all over the place."
Thankfully, she hasn't suffered a similar trauma to that of her mother-in-law, a previous First Lady: Barbara Bush.
During the Presidency of George Bush Snr., his wife often wearing a mask, snorkel and flippers liked to start the day with a dip in the private White House pool.
On one particular morning it wasn't quite the relaxing swim she had come to expect. Suddenly, right before her eyes, a rodent swam up close to the horrified First Lady's face.
Cue the President's wife jumping out of the pool and running through the White House, screaming in fear!
The President himself duly saw off the offending pest before returning to his work, although the chef loyally refuses to reveal precise details of the rodent's fate.
All the Presidents' Pastries: Twenty-Five Years in the White House by Roland Mesnier will be published by on February 13th and is available to pre-order from most good bookshops (primarily in America and Canada), including Amazon USA
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